Oobleck messes with your brain

Oobleck is a fictional form of green precipitation invented by children’s author Dr. Seuss in the book Bartholomew and the Oobleck. The word has since been used to describe a mixture of corn starch and water used to demonstrate the dilatant property of non-Newtonian fluids. Oobleck is also known in the United Kingdom as “goop” in many primary and nursery schools.

Do not watch while under the influence of any substances.

Tags: cornstarch, dilatant property, dr. seuss, fluids, goop, non-newtonian, oobleck, solids, Water